Tag Archives: Cocktails

Toddy Time

The flip the other day was tasty…but today when I finished my first final and it was freezing out I wanted nothing more than a hot toddy. A classic hot toddy is just hot water, whiskey, and a sugar cube: it’s kind of an old man drink. I spice mine up a little by using honey and lemon juice, and tossing in a few cloves and a cinnamon stick. It’s all very free-wheeling: try it yourself and adjust the ingredients to taste! Maybe start with 3 oz. hot water, 1 oz. whiskey, a half tablespoon of honey, and a squeeze of lemon. Adjust to taste!


In other news: after finishing my exam down at NYU I was wandering around in a daze.  My feet, of course, led me to Broadway Panhandler.  Which was having a sale.  I successfully resisted the lure of new jelly roll pans and Silpats, but I did let myself get a couple of these cute vintagey Duralex glass mugs.  I grew up with Duralex glasses and have always found them kind of comforting.  Especially when filled with hot toddy.

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Flipping Out

Some of you may have noticed either or both of the following on this blog: 1) I own a copy of a 1960s bartending guide and have not yet made anything out of it, 2) I love bourbon. My roomie finished her first final today and we’re both sitting inside being warm and cozy and I started thinking…let’s be warmer and cozier, Mad Men style. Enter: Mr. Boston’s Hot Brandy Flip recipe. I don’t have any brandy around, so I decided to use bourbon: I’ve had whiskey substituted in hot drinks before (including an awesome Hot Buttered Rye at Rye Restaurant in Williamsburg) and I thought it might turn out well. Boy was I right. This drink is like more grown-up, boozier take on eggnog. It is the Jon Hamm to eggnog’s Justin Bieber. Yum.

Hot Bourbon Flip (Makes one drink)

1 egg
1 tsp. powdered sugar
1 1/2 oz. bourbon
2/3 c. milk, heated to a simmer
Nutmeg

Shake or whisk the egg, sugar, and whiskey until frothy. Pour in the hot milk and sprinkle a little nutmeg on top.

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