Bourbon Balls, Redux

Just made these again – a seriously adult version with Valrhona cocoa, toasted almonds, and Bulleit bourbon.  Welcome to 2011!



Filed under Cookies

2 responses to “Bourbon Balls, Redux

  1. I think you need to be my new best friend. I *love* Bulleit, and I love bourbon balls. Together, this is one potently awesome combo!

  2. Yay! I love meeting other female whiskey drinkers – we are far too rare! I usually bake with cheap bourbon, but for bourbon balls where the whiskey is raw, the good stuff was SOOO worth it.

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